The small dosage of the enzymatic solution in yogurt products enhances cost efficiency, scalability and reduces Scope 3 ...

Sojo Industries’ recently patented Sojo Flight system allows for flexible, on-site manufacturing in one hour for multi-pack ...

The crowdfunding platform Kickstarter can help brands do more than raise money – it can connect them directly to consumers to ...

The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the ...

Albertsons is terminating its controversial merger agreement with Kroger and suing its former bedfellow for breach of contract and failing to take “any and all actions” to secure regulatory approval ...

The advertising war continues between Welch’s Fruit Snacks’ maker Promotion In Motion (PIM Brands) and Mott’s Fruit Flavored ...

To break out in 2025, CPG founders must conserve capital, strategically plan promotions and meet demands for value and ...

The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food and beverage products in the Asia Pacific region, with a focus on elements ...

Dietary Guidelines Advisory Committee stops short on offering guidance for ultraprocessed foods but for the first time calls ...

Israeli food tech company Gavan Technologies is commercializing its plant-based fat Fatrix with an influx of venture capital ...

Cocoa-tech startup Celleste Bio may soon produce the same amount of cocoa butter from just one to two beans as traditional production methods currently produce from four tons of cocoa pods, thanks ...

FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their ...