New Report Proposes Changing American Dietary Guidelines

More Beans, Less Red Meat: New Report Proposes Changing American Dietary Guidelines
The fight over what you should eat is escalating, with a new report out that moves the government closer to recommending Americans limit red meat, eat more beans, and cast a wary eye on ultraprocessed foods.
Americans Told to Cut Down on Red Meat
Americans have been told to cut down on red meat in new advice released on Tuesday by a panel of nutrition experts.
More beans and less red meat: Nutrition experts weigh in on US dietary guidelines
Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That's the advice released Tuesday by a panel of nutrition experts charged with counseling the U.
Is too much red meat putting your health at risk?
It also increased 18 per cent for every 50 grams of red meat consumed, such as a thick slice of roast beef or lamb chop. A bottle of beer or glass of wine increases the risk of bowel cancer by 8 per cent, but people in the highest fifth for fibre intake from bread and breakfast cereals had a 14 percent lower risk of bowel cancer.
New dietary guidelines spark clash over red meat
Bites The 2025 Dietary Guidelines recommend reducing red meat and promoting plant-based proteins for health and equity. Meat-related ag groups oppose this, highlighting beef’s nutritional benefits, especially for vulnerable groups.
Proposed USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
More Beans, Less Red Meat: Nutritionists Weigh in on U.S. Dietary Guidelines
Americans should eat more beans, peas, and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium, and saturated fat.
What motivates Americans to eat less red meat?
Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers of red meat. A new study reveals the demographics of American adults who choose not to eat red meat and finds that environmental concerns may matter more to them than health risks.
Less red meat, more beans recommended in new health guidelines
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More beans, less meat in Americans' diet recommended by scientific panel
A new report is pushing for changes to U.S. dietary guidelines, recommending less red and processed meat, more beans and plant-based proteins, and caution
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Do health risks or environmental impacts motivate Americans to eat less red meat?
Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers ...
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More beans, less red meat: Nutrition experts weigh in on dietary guidelines
A panel that counsels the U.S. government on the next edition of dietary guideline is recommending that you to trade burgers ...