Proposed USDA guidelines support beans, lentils

Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.
“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...
African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...
The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines ...
The comment period on the proposed 2025 dietary guidelines is open until Jan. 16, 2025. The public is invited to present oral ...
Add pureed red lentils to your baking recipes for a secret nutrition boost. They blend seamlessly into baked goods like ...
This winter, combat weight gain with a high-protein, plant-based diet. Legumes like chickpeas, lentils, beans, soy, and ...
A federal advisory panel of experts recommends a plant-based diet but doesn’t address ultra-processed foods, prompting ...