Eating red meat may increase your risk of type 2 diabetes—not a lot of people know that
Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B ...
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Nebraska ag leaders call for clear labeling of lab-grown meat instead of outright bans
Nebraska means beef, a world leader in red meat production but how to address so-called fake meat brings mixed feelings.Some ...
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Meat supplies in cold storage drop in November
USDA says red meat in cold storage declined in November. Meat supplies in freezers on November 30 fell three percent month ...
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Vegans vs. Meat-Eaters: What a New Study Says About Processed Food Intake
Research shows extreme vegetarianism may increase processed food consumption, with lacto-ovo vegetarians being the most ...
Health Beat: Red meat, red alert
Researchers at the Cleveland Clinic have found another risk factor for heart attack and stroke: your gut microbiome.
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Red meat, poultry, seafood: dietitian explains nutritional value of each group and healthiest way to cook it
There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...