U.S. dietary guidelines should emphasize beans and lentils

Proposed USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
U.S. dietary guidelines should emphasize beans and lentils as protein, new proposal says
A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for protein and less red meat.
More beans, less red meat: Nutrition experts weigh in on dietary guidelines
A panel that counsels the U.S. government on the next edition of dietary guideline is recommending that you to trade burgers and steaks for beans, peas and lentils.
More beans, less meat in Americans' diet recommended by scientific panel
A new report is pushing for changes to U.S. dietary guidelines, recommending less red and processed meat, more beans and plant-based proteins, and caution
More Beans, Less Red Meat: New Report Proposes Changing American Dietary Guidelines
There’s a growing debate about which foods are healthy—and who decides.
New USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
Eat Less Meat, More Beans & Lentils for Protein, New USDA Guidelines Say
Beans, peas and lentils take center stage in newly proposed changes to dietary guidelines for Americans. In a report released this week by an advisory committee to the Agriculture Department, experts suggest that the protein-packed legumes are the perfect substitute for red or processed meat.
More beans and less red meat: Nutritionists weigh in on US dietary guidelines
Nutritionists weigh in on US dietary guidelines - Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables
Nation’s dietary guidelines should encourage beans as protein source, advisory committee says
“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...
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How To Avoid Mushy Homemade Rice And Beans
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AI thought knee X-rays could tell if you drink beer and eat refried beans
“This goes beyond bias from clues of race or gender,” said Brandon Hill, a machine learning scientist and study co-author.
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AI thought X-rays are connected to eating refried beans or drinking beer
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Genetic research could help your favorite beans withstand climate change
Scientists are working to breed drought- and heat-tolerance traits into common beans from tepary beans, which are native to the Sonoran Desert in Mexico and the U.S.
More beans and less red meat: Nutrition experts weigh in on US dietary guidelines
Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables ...
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What's The Best Temperature To Roast Your Own Coffee Beans?
Roasting your own green coffee beans at home is a labor of love, requiring a few key bits of information. Here, we delve into ...