Proposed USDA guidelines support beans, lentils

Proposed USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
Eat Less Meat, More Beans & Lentils for Protein, New USDA Guidelines Say
Eat Less Meat, More Beans & Lentils for Protein, New USDA Guidelines Say By Robin Foster HealthDay Reporter FRIDAY, Dec. 13, 2024 (HealthDay News) -- Beans, peas and lentils take center stage in newly proposed changes to dietary guidelines for Americans.
U.S. dietary guidelines should emphasize beans and lentils as protein, new proposal says
A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for protein and less red meat.
More beans, less red meat: Nutrition experts weigh in on dietary guidelines
A panel that counsels the U.S. government on the next edition of dietary guideline is recommending that you to trade burgers and steaks for beans, peas and lentils.
New USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
More beans and less red meat: Nutritionists weigh in on US dietary guidelines
Nutritionists weigh in on US dietary guidelines - Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables
A lowly vegetable rises to stardom in newly released dietary advisory report
Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.
Nation’s dietary guidelines should encourage beans as protein source, advisory committee says
“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...
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Unleashing the savory potential of African lentils
African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...
The 1 food you should be eating more of, according to the new, proposed US dietary guidelines
The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines ...
Dietary guidelines may promote plants but punt on ultra-processed foods
A federal advisory panel of experts recommends a plant-based diet but doesn’t address ultra-processed foods, prompting ...
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Radiant recipes featuring red lentils in cooking
Add pureed red lentils to your baking recipes for a secret nutrition boost. They blend seamlessly into baked goods like ...
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5 protein-packed legumes to eat this winter for weight loss
This winter, combat weight gain with a high-protein, plant-based diet. Legumes like chickpeas, lentils, beans, soy, and ...
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NCBA unimpressed with 2025 dietary guidelines report
The comment period on the proposed 2025 dietary guidelines is open until Jan. 16, 2025. The public is invited to present oral ...