U.S. dietary guidelines should emphasize beans and lentils

Eat less meat, more beans & lentils for protein, new USDA guidelines say
If adopted, the new guidelines would emphasize plant-based proteins and also encourage people to eat more whole grains and less sugary drinks, salt and all processed foods.
U.S. dietary guidelines should emphasize beans and lentils as protein, new proposal says
Eat more beans, peas and lentils as protein sources and decrease consumption of processed and red meat — those changes are among the recommendations detailed in a new report suggesting potential updates to U.
Nation’s dietary guidelines should encourage beans as protein source, advisory committee says
“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole Hopsecger told the Cleveland Clinic. “One serving (1/2 cup cooked) of beans provides about 7 grams of protein, the same as 1 ounce of meat.”
The 1 food you should be eating more of, according to the new, proposed US dietary guidelines
The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines Advisory Committee.
More beans and less red meat: Nutrition experts weigh in on US dietary guidelines
Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables.
New dietary guidelines spark clash over red meat
Bites The 2025 Dietary Guidelines recommend reducing red meat and promoting plant-based proteins for health and equity. Meat-related ag groups oppose this, highlighting beef’s nutritional benefits, especially for vulnerable groups.
New USDA guidelines support beans, lentils for protein versus meat
In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.
More beans and less red meat: Nutritionists weigh in on US dietary guidelines
Nutritionists weigh in on US dietary guidelines - Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables
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Dietary adjustments may help control prostate cancer in men undergoing active surveillance
A new study led by UCLA Health Jonsson Comprehensive Cancer Center investigators offers new evidence that dietary changes may ...